Grand Chapter Meals

SUNDAY

"Country Barn Dance" Gala

Social at 5:00pm,  Dinner at 6:00pm

Price includes food ($45.95) + 19.5% gratuity ($8.96) + 8.8% tax ($4.83)

Special Attire: Western Attire - Nice Jeans OK

No-host bar available

Menu:  Big BBQ Menu: Angus beef brisket rubbed with applewood smoked spices (GF) | bbq chicken thighs (DF, GF) | gouda mac-n-cheese(VEG) | buttered corn(A) | baked beans | jalapeno/cheddar cornbread(GF) | traditional coleslaw(GF,VEG) | fresh fruit bowl(A) | coffee/tea

MONDAY

“Wrangler Round-Up” All Member Lunch and Past & Present Deputy Instructors

Price includes food ($34.95) +19.5% gratuity ($6.82) + 8.8% tax ($3.68)

Hometown Buffet Menu: Old-fashioned chicken pot pie with biscuit topping | apple cinnamon pork loin (GF) | yukon gold mashed potatoes (GF/VEG) roasted vegetables (A) | macaroni salad (VEG) | freshly baked rolls (VEG)| coffee/tea

Monday

“Trail Life” All-Member Buffet and Present & Former Grand Representatives
Price includes food ($39.95) +19.5% gratuity ($7.79) + 8.8% tax ($5.04)

South of the Border Buffet: grande' taco bar with seasoned ground taco meat (GF) | shredded pork (GF) | hard (A) and soft taco shells (VEG/V/DF) | shredded Tillamook cheese (GF) | diced tomatoes (A) | onions (A) | black olives (A) | sour cream (GF) | house-made salsa (A) | cilantro (A) | lime wedges (A) | chicken & cheese taquitos | Spanish rice (A) | pinto beans (A) | fresh Pico de Gallo (A) | house-made tortilla chips (A) | coffee/tea

Monday

“Country Stars” Past Grand Matrons & Past Grand Patrons (only) Dinner

Price includes food ($45.95) +19.5% gratuity ($8.96) + 8.8% tax ($4.83)

Roasted bone-in breast of chicken in natural jus| served with wild rice medley with dried tree fruit | Seasonal vegetables | Waldorf salad with apples | cherries | celery | candied pecans | apple vinaigrette| freshly baked rolls |coffee/tea.

TUESDAY

“Eileen’s Promenade” All Member Luncheon

Price includes food ($32.95) + 19.5% gratuity ($6.43) + 8.8% tax ($3.47)

Burger Bar Buffet: charbroiled beef patties (GF) | fried chicken patties | caramelized onions (A) | red bean chili (A) | Monterey jack cheese (GF) | Tillamook cheddar cheese (GF) | fixings (A) | French fries (A) | chipotle pasta salad (VEG) | California veggie patties on request (A) | coffee/tea

Tuesday

“Here for a Good Time” All Member Dinner Buffet and Groups

Price includes food ($45.95) + 19.5% gratuity ($8.96) + 8.8% tax ($4.83)

Little Italy Buffet: three-meat lasagna with seasoned ground sirloin, Italian sausage and pepperoni | lemon and rosemary breast of chicken (GF) | penne pasta (VEG/V/DF) | marinara sauce (A) | alfredo sauce | roasted Italian vegetables (A) | garlic bread (VEG) | coffee/tea

WEDNESDAY

“The Last Round-Up” PAGO (Past Appointed Grand Officer) Lunch

Price includes food ($32.95) + 19.5% gratuity ($6.43) + 8.8% tax ($3.47)

Coconut Chicken Menu: crispy panko-coated coconut chicken | Jasmine rice | vegetable medley | house salad | freshly baked rolls (VEG) | iced tea

All Past Appointed Grand Officers are Welcome